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Five Course Dinner with Ben Willis, Alastair Waddell and Frank Fawkner

Five Course Dinner with Ben Willis, Alastair Waddell and Frank Fawkner
Join guest chefs, Ben Willis from Aubergine Restaurant in Canberra, Alastair Waddell from Harvest Newrybar in Byron Bay and Frank Fawkner from EXP in the Hunter Valley in a five course dinner celebrating local produce. The evening will sure to delight with matching wines to each of the five courses.

Starts
23rd Mar 2019
Ends
23rd Mar 2019
Address
Crackenback New South Wales
Phone
Website
Directions

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